Forks over Knives

Should We Avoid Oils for Optimal Health? Here’s Where Top WFPB Experts Stand on the Great Oil Debate
Source: Forks Over Knives Published on 2025-03-28
Wondering What to Substitute for Eggs in Baking? Try These 8 Easy Swaps
Source: Forks Over Knives Published on 2025-03-27
Sweet, Chewy, and Nutrient-Packed: A Deep Dive into Dates
Source: Forks Over Knives Published on 2025-03-26
Not-Picky Fruit Crisp
Source: Forks Over Knives Published on 2025-03-26
Vegan Brookies
Source: Forks Over Knives Published on 2025-03-25
Spring Vegetable Focaccia
Source: Forks Over Knives Published on 2025-03-24
Air-Fryer Rice Paper Dumplings
Source: Forks Over Knives Published on 2025-03-20
Air-Fryer Rice Paper Dumplings
Source: Forks Over Knives Published on 2025-03-20
Plant-Based YouTuber Brittany Jaroudi Shares the Biggest Lessons from Her Healthy Vegan Pregnancy
Source: Forks Over Knives Published on 2025-03-19
Easter Egg Radish Panzanella
Source: Forks Over Knives Published on 2025-03-19
30-Minute Blueberry Jam (No Pectin Needed)
Source: Forks Over Knives Published on 2025-03-18
What We’re Getting Wrong About Inflammation: Gastroenterologist Shilpa Ravella Explains
Source: Forks Over Knives Published on 2025-03-18
Vegan Roast Beef Sandwiches with Savory Gravy
Source: Forks Over Knives Published on 2025-03-17
14 Creamy, Hearty Butter Bean Recipes You’ll Love
Source: Forks Over Knives Published on 2025-03-14
Why New Potatoes Are a Springtime Must-Have—Plus a Crispy Recipe to Try
Source: Forks Over Knives Published on 2025-03-14

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